Monday, October 20, 2014

Cheesy Buffalo Ranch Club Chicken

What a great combination. Buffalo Sauce, Ranch, Cheddar Jack Cheese, and Bacon. It doesn't get better than that! (Or at least in my opinion) Another easy weeknight recipe. Ready in under 30 minutes!

Cheesy Buffalo Ranch Club Chicken
Serves 4
Cal 261, Carbs 10.3, Fat 10, Protein 33.3

16 oz. boneless skinless chicken
1/2 cup panko breadcrumbs
1/4 cup buffalo sauce
1/8 cup ranch 
1/3 cup crumbled bacon bits
1/3 cup reduced fat shredded cheddar jack cheese

Pre-Heat Oven to 400

In a mixing bowl combine ranch and buffalo sauce. In another bowl combine panko, bacon bits, and shredded cheese.

Take each chicken breast and dip into the buffalo ranch mixture and then into the breadcrumb mixture. 

Place on a baking sheet and bake for 20-25 minutes or until juices run clear. Enjoy!


  1. Sounds like the perfect football food to me. It's hard to go wrong with buffalo, ranch, bacon, and cheese. Thanks for linking up with the Merry Monday Link party. Hope you can join us again next week.

  2. Something my husband would love! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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