Thursday, September 25, 2014

Creamy Baked Tacos

You might be thinking...another taco recipe? Well, it's no surprise that Tacos are a favorite in our house. I could eat them at least 3 times a week! The difference between these tacos and the traditional is that they are made with cream cheese and and baked so the you have a crispy outside but the inside of the taco is filled with creamy cheesy goodness!

Creamy Baked Tacos
Makes 12 Tacos
WW PP=4 (Per Taco)
Cal 146, Carbs 8.9, Fat 7.1, Fiber 1, Protein 10.5

16 oz. lean ground beef (I used 93/7)
2 oz. reduced fat cream cheese
1/8 cup reduced fat sour cream
1 can rotel, drained
2 tbsp. taco seasoning
3/4 cup reduced fat cheddar jack cheese
12 hard shell tacos
shredded lettuce, sour cream. tomatoes etc for toppings

Pre-Heat oven to 375

Brown ground beef over medium high heat. Drain and add in the taco seasoning, cream cheese, sour cream, and rotel. Once melted spoon into taco shells and sprinkle with cheese. Place in a baking dish and bake for 15-20 minutes or until cheese is melted. Enjoy!


  1. I like creamy cheesy goodness so am happy to have another taco recipe. :)
    I would be honored if you would come by and share at Foodie Fridays going on now. Hope to see you there.

  2. Thanks for the invite to link up Shari!

  3. Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
    Miz Helen

  4. These baked tacos look amazing!! I will have to try them now. Thanks for linking up with #FoodieFridays!

  5. Thanks for sharing your recipe at the Say G'Day Saturday linky party. I just pinned this!

    Best wishes,
    Natasha in Oz


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