Sunday, August 3, 2014

Taco Rice Bowls

It seems like I am always making tacos. It's a favorite in our house and I'll admit, after making so many different variations, I'm having a hard time coming up with another new taco recipe. So this time around I decided to forgo the taco shells and make taco rice bowls instead. Easy, Simple, and Delicious. Add your favorite taco toppings and dinner is served!

Taco Rice Bowls
Makes 4 Bowls
WW PP=10
Cal 385, Carbs 48, Fat 8, Fiber 1, Protein 28

16 oz. lean ground beef
4 cups cooked rice of your choice-(I used Lipton Taco Rice since I had it in the house)
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/3 cup taco sauce
Additional Toppings of your Choice (We used Cheese, Lettuce, Tomatoes, and Sour Cream)

Brown ground beef in a large skillet over medium high heat. Drain and add in the chili powder, cumin, garlic powder, and onion powder. Stir in taco sauce. Simmer for 10 minutes.

To assemble bowls-Evenly spoon meat mixture over one cup rice and top with your favorite taco toppings. Enjoy!


  1. delish! Love taco salad and this recipe is awesome!

  2. Yummers! Looks delish! Thank you bunches for linking up and partying with us this week! Pinning this!


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...