Sunday, August 17, 2014

Spicy Four Cheese Baked Tacos

Happy Sunday! It's another Taco Night around here. I honestly have to say that I NEVER get sick of tacos! Hence why we have them so often. I do try and come up with new ways to prepare them but classic beef tacos are by far my favorite! This recipe combines the traditional beef taco along with a blend of four cheeses and spicy sriracha for a spicy, cheesy, fantastic taco!

Spicy Four Cheese Baked Tacos
Makes 10 Tacos
Cal 195, Carbs, 10.2, Fat 9.4, Fiber 1, Protein 14.7

1.5lbs lean ground beef or turkey
1 taco packet
1/2 cup water
2 tbsp. sriracha 
1 cup Mexican shredded four cheese blend (I used Sargento)
10 hard shell tacos
additional toppings of your choosing

Pre-Heat oven to 350

Brown ground beef over medium high heat. Drain and add in the taco seasoning, water, and sriracha. Let simmer for about 10 minutes. Spoon into taco shells and sprinkle with cheese.

Bake for about 15 minutes or until cheese is melted. Serve with additional toppings of your choice. Enjoy!


  1. Looking forward to making this for the family!

  2. Looks great - can you tell me is 5 points for 1 taco? Thanks, Mary Lou

    1. Hi Mary,
      Yes, 5 points for one taco. A little on the high side but worth it! :)

  3. Gotta love taco night! Easy recipe.

  4. Smart idea to heat the taco shells and the meat/cheese together. Thanks for sharing on Merry Monday.

  5. thanks so much for the points info. Mary Lou

  6. Thank you for linking up with us at Simple Supper Tuesday! Your Tacos have been featured at Moore or Less Cooking ~going live tonight at 8pm EST! Nettie <3

  7. We just LOVE tacos here. These look quite good! Thanks for linking up with "Try a New Recipe Tuesday." I always look forward to seeing what you share each week.


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