Wednesday, August 13, 2014

Grilled Chicken Teriyaki Club Rice Bowls

I love Bacon Wrapped Chicken Teriyaki. The combination of sweet and spicy is so tasty! Unfortunately I did not have any bacon in the house (just bacon bits) so I decided to make a Teriyaki Chicken Rice Bowl instead. Mixing together Grilled Teriyaki Chicken, Bacon Bits, and Pineapple Chunks and serving over a bed of brown rice. It was an instant hit with the hubs and I loved it too!

Grilled Chicken Teriyaki Club Rice Bowls
Serves 4
Cal 381, Carbs 54.7, Fat 5, Fiber 2, Protein 27.2

16 oz. boneless skinless chicken tenderloins
1/2 cup Teriyaki Sauce, divided (I like LaChoy)
2 cups pineapple chunks, drained
1/2 cup crumbled bacon bits
4 cups cooked brown rice

Grill chicken over medium-high heat for about 8 minutes or until juices run clear. Baste with half of the teriyaki sauce. Cut chicken into chunks.

To Assemble Bowls-Evenly divide chicken and serve over one cup rice, 1/8 cup bacon bits, and 1/2 cup pineapple chunks. Drizzle remaining teriyaki sauce over each bowl. Enjoy!


  1. All flavors I like together! Yum! Thanks for sharing with the Thursday Blog hop!

  2. Your Grilled Chicken Teriyaki Club Rice Bowls look fabulous! Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Have a great weekend and come back real soon!
    Miz Helen

  3. Delicious recipe. Can't wait to try it!


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