Tuesday, August 19, 2014

Crock Pot Chicken French Dip Sandwiches

As I was laying in bed the other night watching Diners, Drive Ins and Dives they had an episode in which a Pork French Dip Sandwich was featured. It looked so amazing I was literally drooling! I knew I had to make that sandwich. Unfortunately, my local Super Target was completely out of pork tenderloins when I stopped there today. What the what? Sold out of pork? So instead of a Pork French Dip Sandwich I made a Chicken French Dip. Well, let me tell you....the end result was Fantastic! I have seriously been missing out all these years! This is going to be a new favorite of ours for sure!

Crock Pot Chicken French Dip Sandwiches
Serves 4
WW PP=10
Cal 380, Carbs 37, Fat 9, Protein 37

4 boneless skinless chicken breasts
1 tsp. garlic powder
1 tsp. salt
1 tbsp. Worcestershire Sauce
1 can French Onion Soup
1/2 cup water
4 slices swiss cheese
Crusty French Bread

Arrange chicken in the bottom of crock pot. Season with garlic powder and pepper. Add in soup, Worcestershire, and water. Cover and cook on low 4 hours. About 15 minutes before removing from crock pot add the sliced cheese to the top of the chicken.

Serve chicken on french bread with a side of au jus for dipping. Enjoy!


  1. Thank you so much for sharing this! I loved French dips but then gave up beef and this gives me the opportunity to enjoy them once again (sans the beef)! Pinning!!
    Julie@ Sweet and Spicy Monkey

  2. I love your story. I get some of my best ideas while I'm in bed thinking about getting up on a Saturday morning. That's when I plan my next cooking frenzy.
    Thanks for sharing this. It sounds good.

    Linda @ Tumbleweed Contessa

  3. It is time to get those Crock Pots out and this will be a delicious recipe to try. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

  4. Hi Bridget- This is a Tickle My Tastebuds Tuesday feature at http://imnotatrophywife.com Thanks for joining the party and hope to see you this week! laura

  5. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

  6. Keefe McIntyre has cooked and baked foods on various types of cookware sets at home, in restaurants, and through other venues. ceramic cookware


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