Monday, August 11, 2014

Crispy Honey Chipotle Chicken Tenders

Back in the day I was obsessed with Chicken Crispers from Chili's. They were so so good but so so high in calories! These days I rarely have them but really wanted to try and re-create a healthier baked version like these Crispy Honey Chipotle Chicken Tenders. They were so good and a hit with the family!

Crispy Honey Chipotle Chicken Tenders
Serves 4
Cal 158, Carbs 6, Fat 3.7, Protein 25.5

16 oz. chicken tenderloins
1/2 cup panko breadcrumbs
1/3 cup honey
1/8 cup buffalo sauce
2 chipotle peppers in adobo, chopped
1 tsp. garlic powder
1 tsp. salt

Pre-Heat oven to 400.

In a small bowl combine breadcrumbs and garlic powder. Toss and set aside.

In another bowl whisk together the wet ingredients.

Take each chicken tender and dredge in sauce and then coat in breadcrumb mixture.

Bake for 25 minutes or until juices run clear. Dip in ranch if desired. Enjoy!


  1. Mmmm, what a great recipe. I might just have to add this to my meal plan for the next week. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  2. YUM thanks for linking up at the Southern Special
    Spatulas On Parade

  3. This look SO good! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.


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