Thursday, July 24, 2014

Smothered Italian Chicken

This is another dish that I used to make a lot back when I was single. Another quick and easy weeknight meal but you'd never know it only took 20 minutes to make. Serve it alongside a tossed salad and you've got a delicious and filling meal!

Smothered Italian Chicken
Serves 4

4 boneless skinless chicken breasts
2 tsp. garlic
2 cups shredded mozzarella cheese
2 cups pasta sauce of your choice
4 slices texas toast

Spray a large pan with non stick cooking spray. Season chicken with garlic powder and saute chicken 6-7 minutes per side or until fully cooked. Place each chicken breast on top of one slice texas toast and add 1/2 cup sauce and 1/2 cup shredded cheese to each. Place under broiler for 1-2 minutes or until cheese is melted. Enjoy!


  1. Looks delicious! So happy to see you every week at FoodieFriday!

  2. Perfect quick and easy weeknight meal! Thanks for sharing with the Merry Monday Linky Party!

  3. This reminds me of a dish we used to get at a local restaurant when we were dating. I'm going to make this soon!
    Stopping by from #GetHimFed

  4. You've been featured on the Merry Monday Linky Party! Stop by and pick up a banner!


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