Wednesday, July 23, 2014

Loaded BBQ Chicken Panini Sandwiches

I'm loving my Panini maker lately. It makes for fast and easy dinners and I'm enjoying creating new sandwiches like this Loaded BBQ Chicken Panini. It combines all my favorites. BBQ Chicken, Cheddar Cheese, Bacon, and Tomatoes and crusty Sour Dough bread. Yum!

Loaded BBQ Chicken Panini Sandwiches
Makes 4 Sandwiches
WW PP=11
Cal 428, Carbs 40, Fat 13, Fiber 2, Protein 37

4 cooked boneless skinless chicken breasts (I grilled mine-they are good in the crock pot too)
1 cup BBQ Sauce (I like Stubs)
8 slices cooked bacon
4 slices reduced fat cheddar cheese
1 large tomato, sliced
8 slices bread of your choice (I used sourdough)

To assemble sandwiches add 1/4 cup bbq sauce to each chicken breast. Top with one slice cheese, two slices bacon, and two slices tomato. Place between two slices of bread and grill on panini press or griddle until bread is toasted and cheese is melted. Enjoy!


  1. Delicious, and just perfect for a quick and simple mid-week dinner.

    Visiting from Foodie Friday - hope you have a great weekend.

  2. You can't beat a panini when it comes to a quick and delicious dinner. It's my go to option when I'm pressed for time. Thanks for a new recipe to mix things up the next time I'm in a pinch!


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...