Sunday, July 27, 2014

Crunchy White Cheddar Chicken

Happy Sunday! We've had another busy weekend so I was looking for something quick and easy for dinner. I don't think it gets much easier than this Crunchy White Cheddar Chicken. Such a great flavor combination and a hit with the family!

Crunchy White Cheddar Chicken
Serves 4
Cal 262, Carbs 10, Fat 8.7, Protein 40

4 boneless skinless chicken breasts
1 cup panko breadcrumbs (I used garlic and herb)
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp pepper
1 cup reduced fat shredded white cheddar cheese (I used Cabot)

Pre-Heat Oven to 375.

Line a baking sheet with foil and set aside.

Mix all ingredients together.

Dip chicken breasts in cheese/breadcrumb mixture.

Lay chicken on baking sheet and cook for 30 minutes or until juices run clear. Enjoy!


  1. We are always looking for new chicken recipes and this looks wonderful. Thanks for sharing!

  2. Wow...these sound delish!!
    Pinning it!
    Thanks for sharing ;)

  3. Yum!! I love a good baked chicken recipe. Thanks for sharing with the Merry Monday Linky Party!

  4. I can almost feel the sumptuous crunchiness of that dish in my mouth. It looks and sounds so appetizing. It looks so easy to do too. I'm definitely going to try that out. Thank you so much for sharing the recipe! All the best to you!

    Alexis Webb @ 7 West Bistro

  5. What a great, easy, weekday meal! Found you on the Merry Monday Linkup Party!


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