Monday, June 30, 2014

Pizza Spaghetti Bake

This is a great recipe to make to curb your pizza craving. It's easy to prepare, healthy, and kid friendly. My kind of meal!

Pizza Spaghetti Bake
Serves 6
Cal 219, Fat 7.2g, Carbs 26.5g , Fiber 3.5g, Protein 12.7g

12 ounces spaghetti (I used Barilla Whole Grain)
1 tsp olive oil
1 red or green bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
2 cups pasta sauce
2 oz sliced pepperoni (I used turkey pepperoni)
1 cup italian blend cheese

Cook spaghetti according to package directions. Drain and set aside.

In a large pan, heat olive oil over medium heat. Add peppers and onion and cook 3-5 minutes. Add garlic and saute about one minute. Add pasta sauce and cooked spaghetti. Add half of the pepperoni and add to pasta mixture. Stir in half of the cheese. Pour pasta into a large baking dish. Top with the rest of the cheese and pepperoni.

Broil for about 5 minutes or until cheese is brown and bubbly. Let cool slightly before serving. Enjoy!


  1. Thanks for stopping by What'd You Do This Weekend with this dish. I'm keeping my granddaughters in a couple of weeks. They will think this is perfect. Pepperoni and spaghetti! Have a great 4th!


  2. Thanks, Linda! Hope you and your family have a great 4th as well!

  3. This looks great-- something I know my whole family will enjoy. Thanks for linking up with "Try a New Recipe Tuesday." Can't wait to see what you'll share this week. :-)


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