Monday, June 2, 2014

Grilled Chicken Caesar Flatbread

Who doesn't love a good salad in the summer? I sure love them and one of my all time favorites has to be a Grilled Chicken Caesar Salad. Combine that with some tasty flatbread and you've got one delicious dinner!

Grilled Chicken Caesar Flatbread
Serves 4
WW PP=10
Cal 402, Carbs 31.5, Fat 13.7, Fiber 2, Protein 36.5

4 boneless, skinless chicken breasts
4 pieces of flat bread
Salt and freshly ground black pepper
1/3 cup Reduced Fat Caesar dressing
1 cup chopped tomatoes
1/2 cup mozzarella cheese
1 cup shredded romaine lettuce,
1/2 cup Shredded Parmesan Cheese

Season chicken with salt and pepper and grill for 6-7 minutes on each side. Brush some of the Caesar dressing on each side until finished cooking, remove from heat. Slice into ¼-inch strips. Sprinkle flatbread with shredded mozzarella and grill until cheese is melted.

To Assemble: Divide the sliced chicken between each flatbread. Top with the lettuce, tomatoes and drizzle with the Caesar dressing. Top with shredded Parmesan cheese and serve. Enjoy!

1 comment:

  1. This sounds really good! I love a good salad. Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week.


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