Sunday, May 18, 2014

Three Cheese Crusted Italian Baked Chicken

This is a simple baked chicken dish but oh so delicious! It goes great over a bed of pasta or rice. It's a family favorite in our house!

Three Cheese Crusted Italian Baked Chicken
Serves 4
Cal 258, Carbs 13, Fat 9.7, Protein 29

4 chicken cutlets
1 cup finely shredded Italian blend cheese (I used Sargento)
1/2 cup Italian style panko bread crumbs
1 tsp. garlic powder
1 tsp. Italian seasoning blend
1 egg, beaten
cooked pasta of your choice

Pre-Heat Oven to 425.

Season chicken with garlic powder and Italian seasoning.

Meanwhile in a large mixing bowl combine cheese and bread crumbs. In another small bowl beat egg.

Dip chicken in egg and then into the cheese/bread crumb mixture.

Lay each cutlet in a lightly sprayed casserole dish. Bake for 20 minutes or until juices run clear.

Serve over hot pasta. Enjoy!


  1. Sounds good! This would be great with a marinara too!

    1. Thanks, Jennifer! It is great with marinara!

  2. This sounds good. I think I have all the ingredients to make it today! Thx for the recipe.

  3. This baked chicken recipe looks so yummy! Love that is is so easy to throw together. found at simple supper tuesday. Have a great week.

  4. Oh goodness this must taste amazing!! Thanks so much for sharing with us, at Simple Supper Tuesday.

  5. Going on my menu list to try out. Thanks for sharing on Merry Monday.

  6. Congrats on the feature at What'd You Do this Weekend! The minute I saw it I knew I had to check it out. Now pinned to my cooking bucket list. Can't wait to try it. Easy Life Meal & Party


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