Tuesday, May 27, 2014

Skinny Loaded Potato Salad

Now that the warm weather is here I'm thinking more and more about Potato and Pasta Salad recipes and this one is another favorite of mine. You can't even tell that it is low cal and low fat! That is my kind of potato salad!

Skinny Loaded Potato Salad
Serves 8
Cal 191, Carbs 23.8, Fat 6.5, Fiber 2, Protein 8.8

10 small red potatoes
1/2 cup crumbled bacon bits
1 cup reduced fat sour cream
1 cup reduced fat shredded cheddar jack cheese
1 tsp. salt
3 green onions, sliced
1 tomato, chopped

Cut potatoes into chunks and place in a large pot of salted water. Cover and bring to a boil. Once boiling, reduce heat to low and simmer for about 25 minutes or until tender. Drain and let cool.

In a large bowl combine sour cream, tomato, bacon, green onions, and cheese. Gently fold in potatoes. Place in the refrigerator for at least an hour if not longer. Enjoy!


  1. I love potato salad. Looking forward to making this! Pinning.

  2. Hi Bridget! I'm stopping in from Let's Get Real today. Your recipe for potato salad sounds nice and easy for a weeknight meal and delicious enough to take to a church potluck. Can't wait to give it a try. You had me at sour cream.

  3. This is perfect for summer BBQs coming up! :-) Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week. http://our4kiddos.blogspot.com/2014/06/try-new-recipe-tuesday-june-3.html

  4. A perfect salad for the season, looks delish! Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen


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