Thursday, May 29, 2014

Lemon Chicken Pasta Salad

This is a great refreshing summer salad when you don't feel like using the oven and are in the mood for a light dinner. Serve it alongside some crusty french bread and you have a delicious meal!

Lemon Chicken Pasta Salad
Serves 8
Cal 340, Carbs 42, Fat 10.6, Fiber 2, Protein 19

16 oz. boneless skinless chicken breasts
16 oz. tri color spiral pasta
1 Italian seasoning packet
3 tbsp. lemon pepper seasoning blend (I love Mrs. Dash)
1 red bell pepper chopped
4 tbsp.olive oil
3 tbsp. water
1/4 cup Parmesan cheese

Cook pasta according to package directions. Drain and set aside.

Meanwhile mix together Italian seasoning, water, and olive oil in a large bowl. Stir in pasta. Place in fridge.

Season chicken with lemon pepper and grill 8-9 minutes per side or until juices run clear. Slice chicken and serve over chilled pasta. Sprinkle with Parmesan cheese. Enjoy!


  1. Sounds wonderful. Blessings, Catherine

  2. Nice picture, looks delish makes me want to eat. Thanks for the recipe.

  3. Your Lemon Chicken Pasta Salad looks fabulous! Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen


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