Thursday, May 1, 2014

Crock Pot Honey Lime Chicken Enchilada Bowls

Yum is all I can say about these Honey Lime Chicken Enchilada Bowls. It was a fun change from traditional enchiladas and so much easier to prepare. They were a hit with the whole family!

Honey Lime Chicken Enchilada Bowls
Serves 4
WW PP=10
Cal 380, Carbs 46.5, Fat 7.5, Fiber 2, Protein 34

16 oz. boneless skinless chicken
1 tbsp. chili powder
1 tsp. garlic powder
2 tbsp. honey
1 cup enchilada sauce
1/4 cup fresh lime juice
1 cup reduced fat shredded cheddar jack cheese
4 cups rice of your choice
1 can chopped green chiles

Arrange chicken in bottom of crock pot. Season with chili and garlic powder.

In a small bowl whisk together honey and lime juice. Pour over chicken along with enchilada sauce and green chiles.

Cover and cook on low 4 hours.

To assemble bowls-Add one cup cooked rice to each bowl and top with shredded chicken, 1/4 cup cheese, and any other additional toppings of your choice. I used chopped tomatoes and tortilla chips. Enjoy!


  1. I so love all the flavors here and if it is easy and delicious; that is a winner!
    Blessings, Catherine

  2. Looks easy and delicious. This would be great to fix when getting home late from work with no enchiladas to roll up. Thanks for sharing on Mix It Up Monday.

  3. This looks great, and more importantly, easy! Thanks for partying with us at Making MOnday Linky Party

  4. This will be at the top of my "to try" recipe list. Love crock pot meals. Thanks for sharing on Merry Monday.


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