Wednesday, May 21, 2014

Crock Pot Balsamic BBQ Pulled Chicken Sandwiches

I love making pulled chicken and pork in the crock pot. It's so easy and I try to avoid using the oven when it's warm outside. I also love Balsamic Vinegar so I knew I would love this sandwich! Sweet and tangy and delicious!

Crock Pot Balsamic BBQ Pulled Chicken Sandwiches
Makes 4 Sandwiches
Cal 330, Carbs 46.2, Fat 4.5, Fiber 1, Protein 24

4 boneless skinless chicken breasts
1/3 cup balsamic vinegar
3 tbsp. honey (you can always add more depending on how sweet you'd like it)
1 tsp. garlic powder
1/4 cup ketchup
Hamburger or bakery buns

Place chicken in bottom of crock pot. Whisk together remaining ingredients and pour over chicken. Cover and cook on low 4 hours. Shred chicken and serve on buns. Enjoy!


  1. Bridget, this looks SO good! I know my family would enjoy it. I would like to invite you to come over and link it up with my "Try a New Recipe Tuesday." I'd love to have you join us again.

  2. Thanks, Lisa! I will be sure to stop by and link up!

  3. Your Crock Pot Balsamic BBQ Chicken looks so good, great for a crowd! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  4. This looks absolutely delicious. I love pulled pork and I love chicken, so seems that this would be something worth trying.
    I would love for you to stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen.
    Have a great weekend

  5. I know this will be a huge hit in my house! :-) Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week.


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