Saturday, May 31, 2014

Citrus Salsa

One of my favorite snacks (especially in the summer) are Chips and Salsa. It makes a great warm weather appetizer and make it with fresh fruit? Um...yes, please! This tasty salsa combines fruit and veggies for a sweet and spicy salsa. It was amazing!

Citrus Salsa
Makes about 2 cups

2 cups Mandarin oranges, chopped
Juice of 1 Lime
2 vine ripened tomatoes, diced
1 jalapeno seeded and diced
1/2 teaspoon rice vinegar
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt
Pinch of Kosher salt

Gently toss the oranges, tomato, jalapeno, lime juice, vinegar, oil, and salt in a large bowl until combined. Place in the fridge for about 30 minutes. Serve with tortilla chips or fresh veggies. Enjoy!

1 comment:

  1. Marilyn from Merry Monday stopping by to say thanks for joining and hope to see you next week!


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