Thursday, April 3, 2014

Grilled Buffalo Chicken Nachos

It's cold and dreary but I've decided it's time to break out the grill. It's been a long winter so it was nice to enjoy something grilled for a change. I've been on quite the Buffalo Chicken kick lately and these Grilled Buffalo Chicken Nachos were spicy and delicious! They make a great dinner or weekend appetizer.

Grilled Buffalo Chicken Nachos
Serves 4-6

3-4 boneless skinless chicken breasts
1/2 cup wing sauce ( I used Franks)
1 bag tortilla chips
2 cups shredded Monterrey Jack/Cheddar cheese blend
Shredded Lettuce
4 tablespoons Blue Cheese or Ranch dressing
Additional Toppings of your choice (sour cream, tomatoes, beans, green onion etc)

Grill chicken on medium-high heat for 6-7 minutes per side or until juices run clear. While chicken is cooking arrange tortilla chips on baking sheet. Remove chicken from grill, toss in wing sauce, cut into strips and place on tortilla chips, top with cheese.  Drizzle with additional wing sauce. Place nachos under the broiler until cheese is starting to brown and is bubbling. (about 3 minutes on high)  Add lettuce and your additional toppings then drizzle with Blue Cheese. Enjoy!


  1. Stopping by from Weekend Re-Treat. I can't wait to try this one. Carrie, A Mother's Shadow

  2. Great Nachos, we will love these. Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  3. Thanks for sharing the best information and suggestions, If you are looking for the best Easy Butter Chicken Recipe, then The Craver’s Guide. Highly energetic blog, I’d love to find out some additional information.


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