Tuesday, April 15, 2014

Crock Pot Chicken Fajita Quesadillas

This is a delicious and healthy spin on traditional Quesadillas. Chop up your veggies and toss them with fajita marinated chicken tenderloins and let the crock pot do the cooking for you. The only thing left for you to do is assemble the quesadilla and grill it. These were a hit with my husband and I can't wait to make them again soon!

Crock Pot Chicken Fajita Quesadillas
Makes 4 Quesadillas
Cal 309 Carbs 11.5, Fat 10.2, Fiber 8g, Protein 37.5

16 oz. fajita marinated chicken tenderloins
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
8 slices reduced fat pepper jack cheese (or any cheese of your choice)
4 large flour tortillas (I used low carb/high fiber wraps)

Arrange chicken in bottom of crock pot. Top with sliced veggies. Cover and cook on low 4 hours. Remove chicken from crock pot and break apart into pieces.

To assemble quesadillas top half of each tortilla with chicken and two slices of cheese. Fold the tortilla over and press down. Lightly spray tortilla with cooking spray and cook in a large sauce pan (I used my panini press) for about 4 minutes per side or until golden brown. Serve with sour cream and salsa for dipping. Enjoy!


  1. that looks so good! and more importantly, easy!

  2. I would just love your Quesadilla, wish I had one right now! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
    Miz Helen

  3. Visiting from Whimsy Wednesday and Pinning!


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