Wednesday, April 16, 2014

BBQ Chicken Bacon Ranch Calzones

Busy days call for simple meals. I've been running around all day and these calzones were a last minute dinner idea. I didn't meal plan this week so I've been kind of just winging it. I made these calzones with a store bought rotisserie chicken breast and refrigerated pizza dough and let me tell you....they were delish!

BBQ Chicken Bacon Ranch Calzones
Serves 4
WW PP=12
Cal 427, Carbs 55, Fat 12.2, Fiber 1g, Protein 23.5

2 cups chopped chicken breast (I used rotisserie)
1/2 cup bbq sauce (I used Stubbs)
1 tbsp. dry ranch seasoning
1/8 cup reduced fat ranch dressing
1/2 cup crumbled bacon or bacon bits
4 slices reduced fat cheese (I used monterrey jack)
1 refrigerated pizza crust

In a large mixing bowl combine chicken, bacon, ranch seasoning, dressing, and bbq sauce.

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into a large rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Lay one slice of cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

Bake 12 to 15 minutes or until light brown. Enjoy!


  1. Yum... I am going to try these! Thank you for sharing.

  2. It looks delicious ad quick! I think my family would love this. Joni

  3. Thanks, Joni! It definitely makes for an easy dinner!


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