Tuesday, March 25, 2014

Slow Cooker Loaded Cajun Potato Soup

The calendar may say that it's spring but it certainly doesn't feel like it around here! I woke up to a dusting of snow this morning and it is COLD outside. So I figure while it is still feeling like winter around here I will continue making soups. This Loaded Cajun Potato Soup is a tasty soup with a kick! The perfect cold weather meal!

Slow Cooker Loaded Cajun Potato Soup
Serves 8
Cal 181, Carbs 25.2, Fat 4.5, Fiber 2, Protein 9.3

1 Bag Oreida Frozen Southern Style Potatoes
5 cups fat free chicken broth
1 yellow onion, diced
2 tbsp. cajun seasoning (you can use more or less depending on how spicy you'd like it)
1/2 cup fat free half and half
1 cup reduced fat shredded cheddar cheese
1/2 cup cooked and crumbled bacon
sour cream and green onion for toppings

Add potatoes, chicken broth, cajun seasoning, and chopped onion to the crock pot. Stir. Cover and cook on low for 6-8 hours. During last hour of cooking time, stir in the half and half, shredded cheddar, and bacon. Ladle soup into bowls and top with sour cream and sliced green onions if desired. Enjoy!

1 comment:

  1. You had me at the words "cajun" and "potato" in the same title. This looks great! Glad I found it through a link party. Take Care -Jillian, News Anchor To Homemaker


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