Tuesday, March 11, 2014

Crock Pot Buffalo Style Pork Chops

I know what you must be thinking. Buffalo Pork Chops? Yes, it's true. I made Buffalo Style Pork Chops in my Crock Pot. And they were good. Actually not just good but...great! I don't make pork chops all that often and when I do they are usually grilled. I still haven't busted out the grill and they had a sale on pork loin chops at the grocery store and I wanted a unique way to prepare them. Hence the "Buffalo Style." I served these pork chops over rice but you can eat them with a side of veggies or a baked potato too. If you like pork chops you have got to give this recipe a try!

Crock Pot Buffalo Style Pork Chops
Makes 4 Chops
Cal 170, Carbs .75, Fat 9g, Fiber .22, Protein 21.7

4 boneless pork loin chops
1/2 cup chicken stock
1/3 cup buffalo wing sauce
1 tsp. garlic powder
3/4 cup shredded mozzarella/provolone cheese blend

Arrange pork chops in bottom of crock pot. Season with garlic powder. Add in the chicken stock and wing sauce. Cover and cook on low for 4 hours. About 10-15 minutes before serving, top chops with shredded cheese. Continue cooking until cheese is melted. Serve over rice. Enjoy!


  1. You had me at "Buffalo!" Looks delish!

  2. What Brooke said!

    And I am always looking for something new to try in the crock pot.

  3. I love buffalo anything. I've never made pork chops in the crockpot - did it come out moist and not rubbery? Want to give this a try. Pinned

  4. Hi Erlene,
    Mine came out really moist. I find that as long as I cook them on a low heat with some chicken broth or water and cook them for only 3-4 hours that they will turn out moist. Hope you enjoy!


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