Sunday, March 23, 2014

Creamy Lemon Garlic Fettuccine

It certainly doesn't feel like spring around here but I can pretend it is by making one of my favorite spring/summer dishes. I love Lemon Pasta. It's so creamy and refreshing and isn't loaded in calories like you find in a traditional fettuccine dish. It's a hit with the whole family!

Creamy Lemon Garlic Fettuccine
Serves 8
Cal 272, Carbs 43.2, Fat 5.7, Fiber 2, Protein 11

16 oz. fettuccine pasta
2 garlic cloves, chopped
1 tbsp. extra virgin olive oil
1/4 cup fresh lemon juice
zest of one lemon
4 oz. reduced fat cream cheese
1/3 cup fat free half and half
1/2 cup grated parmesan cheese
chopped parsley

Cook fettuccine to al dente. Drain and set aside.

Meanwhile saute garlic in olive oil for about one minute. Add in cream cheese and half and half. Whisk until smooth. Slowly whisk in lemon juice and lemon zest. Let simmer 1-2 minutes. Toss fettuccine with lemon sauce and top with grate parmesan and chopped parsley. Enjoy!


  1. Oh, this sounds so good! I love the fat free part of it. I am going to make this for my husband and I this week and NOT tell him about the fat free....he loves Fettucine Alfredo (full fat!). Pinned!

  2. Thanks, AnnMarie! I hope you both enjoy it! :)

  3. I'd be happy with a big bowl of this pasta for dinner! Thanks for sharing at Simple Supper Tuesday, Bridget.

  4. I have to try this. It sounds awesme.Thanks for sharing at What'd You Do This Weekend.



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