Sunday, March 30, 2014

Buffalo Chicken Lasagna Roll Ups

I love Buffalo Chicken Lasagna and make it often. I've made it in the crock pot and oven but I've never made buffalo chicken roll ups before. I decided since I had all the ingredients on hand that it would make the perfect dinner. Who doesn't love spicy, creamy, cheesy pasta goodness...right? These roll ups were SO good. Better than the traditional buffalo chicken lasagna. I'll be making these again soon!

Buffalo Chicken Lasagna Roll Ups
Makes 10 Roll Ups
Cal 173 Carbs 14, Fat 6.5, Fiber 1, Protein 14.7

10 lasagna noodles
2 cups cooked and shredded chicken 
4 oz. reduced fat cream cheese
1.5 cups reduced fat shredded cheddar jack cheese
1/4 cup blue cheese crumbles
1/3 cup buffalo sauce (you can adjust this to your taste)
1 cup milk
1 tsp. garlic powder
1 tsp. onion powder
salt and pepper to taste

Pre-Heat oven to 375.

Add lasagna to a large pot of boiling water. Cook just shy of al dente. Drain and set aside.

In a large sauce pan over medium heat add in the cream cheese, blue cheese crumbles, and milk. Whisk until smooth. Sprinkle in the garlic and onion powder.

In a large bowl, combine the shredded chicken, half of the shredded cheese and buffalo sauce. Stir and set aside.

To assemble, put a spoonful of the sauce on each piece of lasagna. Next, spread the chicken and buffalo sauce mixture evenly on top of the sauce and roll up.

Put some of the sauce on the bottom of a casserole dish. Place each lasagna roll up onto the sauce.

Pour the remaining sauce on the lasagna roll ups. Sprinkle with remaining shredded cheese and extra buffalo sauce. Top with blue cheese crumbles. 

Bake for 20-25 minutes.  Let stand about 5 minutes before serving. Enjoy!


  1. This sounds delicious. I know my family would love this. Pinning! If you have not shared at Bacon Time yet, please do.

  2. Love anything and everything with Buffalo hot sauce. Would love if you come and link up at The Yuck Stops Here! link party.

  3. I will eat anything with Buffalo sauce and blue cheese. PInning

  4. Mmmm, my hubby would love these! Thanks for sharing at Simple Supper Tuesday.

  5. Thank you for sharing your recipe at The Yuck Stops Here! Hope to see you again next week.

  6. What a great idea! I'm not a buffalo chicken fan myself, but I'm in the minority! I'm sure this recipe will be very popular with folks at The Yuck Stops Here, so easy and innovative! I hope you'll stop by again every Monday night at 8 pm EST to share your talent! HUGS!

  7. I just need to warn you that I will be moving in with you very soon. Every week, I think you cannot possibly top the deliciousness from the week before, but you do. Thank you so much for sharing this with us at Treasure Box Tuesday- PINNED! ♥

  8. Holy moly, I want to eat this NOW! I would have never thought to combine lasagna and buffalo chicken. It looks amazing!! Thanks for sharing the recipe, I featured it in tonight's What'd You Do This Weekend! Pinned :-)

    Ashley @

  9. Could i use no boil lasagna noodles for this recipe

  10. Hi There!
    You could, but you would still end up needing to cook them to at least al dente so you are able to roll them.


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