Thursday, February 20, 2014

Crock Pot Beef Stroganoff

Can you believe I have never ever tried Beef Stroganoff? To be honest, I've never had a desire to try it. We never had it growing up so I never felt like I was missing out. My husband on the other hand loves it and even though this is not a traditional beef stroganoff recipe I decided I would give it a try and make it in the crock pot. The result? It was delicious! Much more so than I thought it would be. I was surprised on how much I enjoyed this meal. My toddler loved it too. I plan on making this one again soon!

Crock Pot Beef Stroganoff
Heavily Adapted from All Recipes
Serves 6
Cal 221, Carbs 9.5, Fat 11.5, Fiber 1g, Protein 14

1-2 lbs stew meat
1/2 yellow onion, chopped
1.5 cups fat free low sodium beef broth
1 can golden mushroom soup
1 cup sliced mushrooms (I used Baby Bellas)
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 cup reduced fat sour cream
egg noodles

Arrange stew meat in bottom of crock pot. Season with garlic powder. Add in broth, soup, worcestershire, and onion. Cover and cook on low 7-8 hours or until meat is tender. 20 minutes before serving stir in mushrooms and sour cream. Serve over hot cooked egg noodles. Enjoy!


  1. Happy to find a WW Friendly Beef Stroganoff recipe! Thanks for sharing.

  2. I do mine in the crockpot to its definitely the way to go.

  3. Looks delish, might need to get this on the menu for this weekend! Visiting from the Flash Friday blog hop!

  4. Love that you turned this into a slow cooker recipe, yum! Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

  5. Beef stroganoff is one of my favourites. Thanks for sharing at Simple Supper.

  6. Do the points include pasta? What is serving size? Looks great, thank you

  7. Hi Tammy,
    The serving size is about 3/4 cup but that does not include the noodles. Hope you enjoy it!


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