Monday, February 17, 2014

Cheddar Club Chicken

I'm back from vacation and back to reality. We had a fabulous time at Disney but I feel like I've been away from the kitchen for weeks instead of 10 days! I certainly did have a case of the"blahs" coming back to cold and more snow after spending a week in warm and sunny Florida but it's nice to finally have a home cooked meal after eating out so much. This chicken dish is a family favorite. It's so easy and full of cheesy and bacon goodness!

Cheddar Club Chicken
Serves 4
Cal 300, Carbs 22.7, Fat 9.2, Fiber .5, Protein 32.2

16 oz. boneless skinless chicken breasts
1 package shake n bake extra crispy
1/2 cup crumbled bacon or bacon bits
1/2 cup reduced fat shredded cheddar cheese
1 can cheddar cheese soup
1/4 cup milk

Heat oven to 400°F.

Coat chicken with shake n bake as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Sprinkle half of the bacon over the chicken.

Bake 20 min. or until chicken is done.

Mix soup and milk until well blended; pour over chicken. Top with cheese and remaining bacon. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve over rice or noodles. Enjoy!


  1. I love your recipes. Thanks for linking this to What'd You Do This Weekend. Have a good weekend and hope to see you again next week.

    Linda @ Tumbleweed Contessa

  2. Mmmm, this looks fabulous! Thanks so much for sharing at Simple Supper.


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