Wednesday, January 8, 2014

Skillet Pizza Pasta

I love how versatile skillets are. I love creating different combinations. Aside from Breakfast skillets, this Skillet Pizza Pasta is my second favorite skillet meal. It combines all of my favorite pizza ingredients in one pan!

Skillet Pizza Pasta
Serves 8
Cal 245, Carbs 36.2, Fat 7.3, Fiber 5.2, Protein 11.1

12 ounces pasta (I used Ronzoni Spirals)
1 tsp olive oil
8 oz crumbled italian sausage (I used turkey sausage)
1 small onion, diced
2 cloves garlic, minced
2 cups pasta sauce
3 oz sliced pepperoni (I used mini's)
1 cup reduced fat mozzarella cheese

Cook pasta according to package directions. Drain and set aside.

In a large pan, heat olive oil over medium heat. Add sausage and onion and cook until sausage is no longer pink. Add garlic and saute about one minute. Add pasta sauce and cooked pasta. Add half of the pepperoni to pasta mixture. Stir and top with shredded mozzarella and remaining pepperoni. Cover and cook on low for 4-5 minutes or until cheese is melted. Enjoy! 


  1. I could eat pizza and pasta for every meal so this meal looks amazing!! Thanks for sharing your recipe - I LOVE those tiny pepperonis. I look forward to giving it a try :)

  2. We will just love your skillet pizza pasta, it looks delicious and a great way to have it in the skillet. Thank you so much for sharing with Full Plate Thursday and have a wonderful week!
    Miz Helen

  3. Hi Bridget, how are you? Just letting you know you were the lucky winner of my little giveaway to celebrate my 100th linky party! I'm so happy for you. You've been such a great supporter of the Thriving on Thursday linky party at Domesblissity so well deserved. If you could email me at domesblissity at gmail dot com with your postage details, I'll pop a little something in the mail to you. Thanks again for all your support.

    Anne xx


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