Thursday, January 9, 2014

Crock Pot BBQ Chicken Gyros

I love love love chicken Gyros but I make them all the time. I really wanted to mix things up and came up with this recipe. Talk about a crazy twist from a traditional Gyro! This tasty sandwich contains BBQ Chicken, Cheddar, Bacon, and a Ranch Tzatki sauce. It was heavenly! Yummy goodness stuffed into a fluffy whole wheat pita. My whole family devoured them. I'll definitely be making these again soon!

Crock Pot BBQ Chicken Gyros
Serves 4
Cal 307, Carbs 14, Fat 11.2, Fiber 2.1, Protein 39.5

1 lb. boneless skinless chicken breasts
1/8 cup liquid smoke
1/2 cup BBQ Sauce of your choice
1 cup shredded reduced fat cheddar cheese
1/4 cup crumbled bacon bits
red onion and tomato
ranch tzatki sauce (recipe below)

Arrange chicken in bottom of crock pot. Add in the liquid smoke and bbq sauce. Cover and cook on low for 4 hours. About fifteen minutes before serving add in your bacon bits and cheddar cheese. Break up chicken into chunks and spoon into warm pita bread. Top with red onion, tomato, and tzatki sauce. Enjoy!

Simple Ranch Tzatki Sauce
1 cup greek yogurt 
2 tbsp. dry ranch seasoning

Whisk together and chill until ready to eat. Enjoy!


  1. looks good.

    I just liked your Facebook page from my page - then I saw I already was following you from my profile page. Just out promoting my newest blog - needs some followers.

    Take care -

  2. What a great little sandwich, we would really enjoy your Chicken Gyros. Thank you so much for sharing with Full Plate Thursday and have a wonderful week!
    Miz Helen

  3. I love gyros!! Sounds tasty! Thanks for sharing at the weekend Re-treat hope to see you again this weekend!


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