Wednesday, January 29, 2014

Creamy Buffalo Chicken Taquitos

I can't believe that the Super Bowl is on Sunday and that we are almost into the month of February! These Creamy Buffalo Chicken Taquitos make the perfect Super Bowl Snack. They are easy to prepare and on the healthy side because they are baked instead of deep fried. You can also turn them into a meal by adding rice and beans. That is what we did tonight for dinner. They were delicious!

Creamy Buffalo Chicken Taquitos
Makes 12 Taquitos
Cal 157, Carbs 15.4, Fat 5.3, Fiber 1g, Protein 13

2 cups cooked and shredded chicken (I used boneless skinless chicken tenderloins)
3 oz. reduced fat cream cheese
1 cup reduced fat cheddar jack cheese
1 tsp. dry ranch seasoning
1/3 cup buffalo wing sauce
1/8 cup blue cheese crumbles
12 taco sized flour tortillas
cooking spray

In a large bowl mix together the chicken and remaining ingredients.

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out. Roll up and set seam side down on a lightly greased baking sheet. Repeat until all the tortillas are filled and rolled.

Spray the tops of the taquitos with cooking spray and bake at 400 for 15-20 minutes or until lightly browned. Enjoy!


  1. I love taquitos and those sound fantastic! Love me some buffalo chicken :)

    Happy Blogging!
    Happy Valley Chow

  2. I can't believe it's almost February either! Or how delicious these look. Thanks for sharing on the weekend re-Treat link party. Pinned!

    Britni @ Play. Party. Pin.

  3. I love that these Taquitos are baked, I must try your recipe! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen


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