Thursday, January 2, 2014

Buffalo Chicken Club Wraps

These wraps are a popular meal in our house. You can't go wrong with Buffalo Chicken, Cheese, and Bacon. Yum!

Buffalo Chicken Club Wraps
WW PP=10 (Per Wrap)
Cal 385, Carbs 32, Fat 15, Fiber 8g, Protein 41

4 oz. chicken breast cooked and sliced (I cooked mine in the crock pot)
1/8 cup Franks Buffalo Wing Sauce
1/8 cup reduced fat sharp cheddar cheese
2 slices bacon cooked crisp and crumbled
1/8 cup crumbled  blue cheese (I used reduced fat)
1 tbsp. light ranch dressing
2 slices tomato
shredded lettuce
Large Tortilla of your choice (I used a low carb multigrain wrap)

Toss cooked chicken in wing sauce.

Arrange chicken and remaining ingredients down the center of the tortilla. Fold bottom third of tortilla over filling, fold sides toward center. Tightly roll up to secure filling. Cut in half and enjoy!


  1. Thank you so much for stopping by The Weekend re-Treat this week and sharing this post with us! Wanted to stop by your blog and Pin it to our Party Boards while I was here tonight !

    Shauna @ The Best Blog Recipes

  2. Looks delicious! I love that it is WW friendly!

  3. yum, these look delish! Thanks for stopping by! I really appreciate your support!

  4. Mmmm those sound sooo good right now! I need something like this after the holiday binge haha. Thanks for sharing!

    Happy Blogging!
    Happy Valley Chow

  5. Hi Bridget,
    We would really enjoy your Chicken Club Wrap, it looks delicious. Thanks so much for bringing this awesome recipe to Full Plate Thursday today and have a great weekend!
    Miz Helen


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