Thursday, December 12, 2013

Creamy Crock Pot Cheddar Chicken Spaghetti

I am constantly seeing recipes all over the Internet for crock pot spaghetti. I've never made it in the crock pot before so I was excited to try it out. What makes my recipe so creamy is the cream cheese. Combine that with sharp cheddar and chicken and this dish was a instant hit!

Creamy Crock Pot Cheddar Chicken Spaghetti
Serves 6
WW PP=11
Cal 408, Carbs 44, Fat 13g, Fiber 2g, Protein 30.3

16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
1 cup fat free chicken broth
1 cup light sour cream
4 oz. reduced fat cream cheese, softened (I used weight watchers)
1 cup reduced fat shredded sharp cheddar cheese
12 oz. spaghetti cooked according to package directions (I used whole wheat)

Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!


  1. I love that it's made without Velveeta and somewhat healthy! Thanks for sharing!

  2. Looks yummy! Going on next weeks menu!

  3. All this yummy cheese with the chicken this has to be awesome! Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen

  4. Hi Bridget,

    Just found your blog through Freedom Fridays @ My Turn For Us. I like that you include WW points with your recipes. You have a great blog here!

    Val @


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