Sunday, December 29, 2013

Cream Cheese Spaghetti

I hope everyone enjoyed their holiday. It's been a busy week in my house but a nice one. I tend to make this recipe a lot after a busy day since it takes little time to prepare. This is the easiest spaghetti recipe that you will ever make and it's oh so delicious!

Cream Cheese Spaghetti
Serves 6
Cal 380, Carbs 50, Fat 8.1, Fiber 4g, Protein 24

12 oz. spaghetti (I used angel hair since I had that in the house)
1 lb lean ground beef
3 oz. reduced fat cream cheese
2 cups marinara sauce
1 tbsp. dry Italian seasoning
1 tsp. garlic powder

In a skillet, brown the ground beef until cooked through; drain. Add in the dry seasonings and spaghetti sauce. Slowly stir in the cream cheese.

Meanwhile, cook spaghetti according to directions on package. Spoon sauce over spaghetti. Top with grated parmesan cheese if desired. Enjoy!


  1. This sounds delicious! I love the addition of cream cheese into the sauce!

  2. Fantastic spaghetti! Sounds delicious for sure, hope you have a terrific new year :)

    Happy Blogging!
    Happy Valley Chow

  3. Thanks and Happy New Year to you as well!


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