Sunday, November 3, 2013

Spicy Garlic Buffalo Wings

I've been craving buffalo wings for weeks now. Real wings. Ya know, the fatty deep fried kind. Some of my favorite wings are the Spicy Garlic from Buffalo Wild Wings. I really wanted to try and recreate them here at home. And I did. And they were fantastic! My husband who is very picky about his wings, couldn't get enough of them. The best part is that they are super simple to make and of course delicious!

Spicy Garlic Buffalo Wings

1 4lb bag party chicken wings (the bag with the drumettes and flats)
Canola oil for frying
1 cup Franks Buffalo Wing Sauce
1 tsp. siracha sauce
1 tbsp. garlic powder
1 clove garlic, very finely chopped

In a small bowl combine wing sauce, siracha, garlic powder, and chopped garlic. Set aside.

Fill a large deep pot about half way with canola oil. Heat to 375 degrees. Carefully add your wings (I did mine in batches of 5). Fry about 15 minutes or until golden brown and crispy. Drain and immediately toss in the sauce. Serve with ranch or blue cheese dressing and celery/carrot sticks. Enjoy!


  1. Hi, Bridget, I know my men would love these! Thanks for sharing. Linda

  2. Thanks for the recipe! I'm always looking for new wing sauces. :)

    Found you on callmepmc link up!

  3. Wow. You had me at Sriracha. :) Sounds fantastic.

  4. Crispy fried wings are the best! I've never made wings (with the bones at home) so might need to try these out. Yum!

    Britni @ Play. Party. Pin.

  5. I love a good hot wing! These look yummy! Pinning, Tweeting, FB Sharing!


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