Tuesday, November 26, 2013

Slow Cooker Spinach Ravioli

With Thanksgiving just two days away I didn't make my usual weekly grocery trip. I made this spinach ravioli with food I already had in the house. Easy peasy. Everyone loved it especially my toddler!

Slow Cooker Spinach Ravioli
Serves 6
Cal 363, Carbs 42, Fat 12.8, Fiber 4.5, Protein 20.2

1 bag frozen cheese ravioli
2 cups pasta sauce (I used traditional marinara)
1 clove garlic, chopped
2 cups baby spinach
1.5 cups reduced fat shredded mozzarella cheese

Spray your slow cooker with non-stick cooking spray. Spread about a 1/4 cup of sauce on the bottom. Add a layer of ravioli, spinach, garlic, sauce, and cheese. Repeat. Cover and cook on low for 4 hours. Top with grated Parmesan if desired. Enjoy!


  1. I love your slow cooker recipes, you always give me great ideas! These sound delicious :)

    Happy Blogging!
    Happy Valley Chow

  2. I Love this recipe! Quick, Easy and delicious which is a wonderful combo! just popping over from the Win’d Down Wednesday Link Party. I have pinned! I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.


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