Monday, November 25, 2013

Skinny Chicken Cordon Bleu Bake

There is nothing I like more on a frigid day than a nice warm casserole. It's snowy and cold here today. Perfect casserole weather. What I love most about this casserole is that it is skinny. Full of flavor but I can indulge without the guilt!

Skinny Chicken Cordon Bleu Bake
Serves 8
Cal 220, Carbs 20.2, Fat 5.5, Fiber .75, Protein 20

2 cups cooked chicken, cut into chunks
2 cups diced ham
1 box Stuffing Mix
1 cup shredded swiss cheese (I used 2 percent milk swiss)
1/4 cup reduced fat shredded cheddar
1 cup non fat milk
1 can cream of chicken soup (I used fat free cream of mushroom)
1 tsp. salt
1 tsp. pepper

Pre-Heat oven to 350 degrees

Spray a casserole dish with non stick cooking spray

Prepare stuffing mix according to package directions. In a mixing bowl, combine soup and milk. 

Arrange chopped chicken in bottom of baking dish. Sprinkle with salt and pepper. Top with ham and swiss cheese. Pour soup of the cheese and top with stuffing. Sprinkle cheddar over the top. 

Cover with foil and cook for 35-40 minutes. During last 10 minutes of cooking time, remove foil and bake until cheese is melted. Enjoy!


  1. Oh YUM! This sounds like a total winner! Thanks for sharing at Simple Supper Tuesday.

  2. This looks fabulous! I love that it calls for stuffing. I make a similar casserole, but in the non-skinny form. :)

    Christine @

  3. Looks SO good - what a great idea. I hope you'll come by and link it up to Wonderful Food Wednesday tonight!

  4. Adding this to the menu plan! Thanks for sharing with Life Created Tuesdays :)

  5. I am so glad you posted the skinny version of this recipe. It looks like one of those recipes that could quickly become a comfort food. Definitely pinning! just popping over from the Whimsey Wednesday Link Party. Deg @ Kneaded Creations

    1. I can't wait to make this I love the fact it's a skinny version

    2. I can't wait to make this I love the fact it's a skinny version

    3. I can't wait to make this I love the fact it's a skinny version

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  7. This looks amazing, I am going to make it this week for dinner! I put all of these ingredients in my Weight Watchers "recipe builder," and it looks like a serving size (if you cut it in 8) would actually be 7PP --that is including all of the non-fat and low-fat ingredients.

  8. Thanks Kelly! I use My Fitness Pal to calculate all my nutritional info and then plug it into my ww calculator. Hope you enjoy it!

  9. New family favorite! So good

  10. So glad you and your family like it!

  11. I made this tonight, it was SUPER easy & my family LOVED it!! Thank you so much for sharing 😀

  12. Thanks, Emily! Glad you all enjoyed it!


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