Sunday, November 10, 2013

Chicken Caesar Stuffed Shells

I've been wanting to make Chicken Caesar pasta ever since I saw a recipe for Chicken Caesar Mac on Rachael Ray's website. I didn't have any short pasta in the pantry. It was either spaghetti or shells. So, I decided on the shells since we rarely have stuffed shells. I basically adapted this recipe using ingredients I already had in the pantry and fridge. These shells were so good and I topped them with a layer of ooey gooey melted cheese. Yum!

Chicken Caesar Stuffed Shells
Serves 6
WW PP=10 (5 shells per serving)
Cal 383, Carbs 45.1, Fat 9.8, Fiber 2.6, Protein 29.5

2 cups cooked and chopped chicken
30 jumbo pasta shells
1/2 cup reduced fat Caesar dressing
1 1/4 cup reduced fat shredded italian cheese
1 tbsp. garlic powder
1 cup fresh baby spinach
1 cup petite diced tomatoes, drained
1/2 cup crushed Caesar croutons

Spray a 13x9 baking dish with non stick cooking spray.

Cook shells to al dente and set aside. In a large bowl combine chicken, dressing, garlic powder, half of the cheese, spinach, and tomatoes. Mix well.

Stuff each shell with chicken mixture and top with remaining shredded cheese. Top with crushed croutons.

Bake at 350 for 25 minutes or until heated through and cheese is melted. Enjoy!


  1. I love stuffed shells, and these look so good! :) Thanks for sharing & pinned to make for dinner!

    ~ Jenn

  2. Oh this sounds so yummy. I love Caesar anything and stuffed shells and the two sound perfect together.

    Britni @ Play. Party Pin.

  3. Oh YUM! Two of my faves together, ceasar salad and pasta! Thanks so much for sharing at Simple Supper Tuesday.

  4. This sounds so good. Thanks for sharing at What'd You Do This Weekend.



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