Tuesday, October 15, 2013

Southwest Chicken and Potato Bake

This is an all time favorite dish of mine. It's been a long time since I have made it so I decided why not make it today. It's gloomy and rainy outside. The perfect weather for a comforting casserole!

Southwest Chicken and Potato Bake
Serves 8
Cal 266, Carbs 22, Fat 9.7, Fiber 1.7, Protein 20.1

2 cups cooked chicken, chopped (I used Rotisserie)
8-10 small russet potatoes, cut into 1/2-inch cubes
1/8 cup Extra Virgin Olive Oil
1 Packet Onion Soup Mix
1 clove garlic, chopped
1 cup Reduced Fat Shredded Sharp Cheddar Cheese
1/2 Cup Reduced Fat Shredded White Cheddar Cheese
1/2 Cup BBQ Sauce
1 can chopped green chilies, drained
1 cup crumbled bacon or bacon pieces
1 cup diced green onion
Sour Cream and Chopped Tomatoes, Optional

Preheat oven to 475F. In a large bowl mix together the olive oil, and onion soup mix. Add the cubed potatoes and stir to coat. . Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and browned on the outside.

While the potatoes are cooking, add the chopped chicken and remaining ingredients and toss together. Toss chicken and toppings with the potatoes and return to the oven. Bake for 15 minutes or until the casserole is browned and bubbly. Serve with sour cream, chopped tomatoes or any other additional toppings of your choice. Enjoy!


  1. This looks delic!! I'm pinning!

    BTW... I'm stopping my from WDW Link Party! #26

    Lauren from over at From Gate to Plate http://fromgatetoplate.com

  2. Bridget, this has everything I love in one awesome pan! We love potatoes in my house and are always trying to find new recipes to try. Pinning for later :)

  3. This look so darn good. I kind of want to shove my face in it when no one is looking. Thanks for linking up at WDW!

  4. Stopping by from wine'd down Wednesday link party. This looks so good! It's BBQ and potatoes so I know it will be a hit in my house

  5. Oh my ... at almost midnight - I want this! lol. Pinning for a more reasonable time!

    1. Thanks so much for linking up to All My Bloggy Friends this week, Bridget! :)

  6. I'm assuming you bake this in a 9x13 dish?


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