Thursday, October 24, 2013

Mini Mexican Pizzas

I'm loving english muffins lately and instead of the traditional english muffin pizza I decided on mexican pizzas. It was a fun twist and they are super simple to make. I served mine with a tossed salad and it was a quick and easy weeknight dinner!

Mini Mexican Pizzas
Makes 12 pizzas
Cal 170, Carbs 13.3, Fat 5.4, Fiber 1g, Protein 13.6

6 whole wheat english muffins split in half
1 lb lean ground beef or turkey cooked and drained
2 tbsp. taco seasoning
1/2 cup taco sauce
1 1/2 cups reduced fat shredded cheddar cheese
diced tomatoes, black olives, shredded lettuce, green onion, cilantro or any other toppings of your choice

In a large bowl combine meat, taco seasoning, and taco sauce. Mix well.

Arrange english muffins on a large baking sheet.

To assemble pizzas, divide meat evenly among muffins and top with shredded cheese. Bake at 375 for 15-20 minutes or until muffins are toasted and cheese is lightly browned and bubbly. Top with any other toppings of your choice. Enjoy!


  1. great idea to use the english muffins! pinning! Happy Friday ~Marion

  2. These look yummy! I love that you are healthy too!

  3. Love this idea! I will be making these for sure for our Green Bay Packer Parties! Pinned :)

    ~ Jenn @ We Do FUN Here

  4. Yum! Easy and delicious. My kids would love to help make these. Pinning!

  5. I need to make these soon, Bridget! Awesome - pinned!

  6. What great Mini Pizza's, I love the Mexican flavor! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. Looks like a great dinner!

    I would love if you would link up with me and share!


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