Wednesday, October 23, 2013

Crock Pot Orange Chicken with Broccoli

My husband is always asking for Chinese because he loves it. Me... not so much. This dinner is probably as Chinese as it's going to get. I love it and it's one of the easiest crock pot meals I have ever made. I served it over my homemade fried rice and my husband was one happy camper!

Crock Pot Orange Chicken with Broccoli
Serves 4
Cal 192, Carbs 25, Fat 0.5, Protein 19

16 oz. boneless skinless chicken tenders, cut into chunks
2 cups chopped broccoli (I used frozen)
1 tsp. garlic powder
1 tbsp. low sodium soy sauce
3/4 cup Orange Sauce (I used LaChoy)
1 cup mandarin orange pieces

Toss everything in the crock pot except for oranges and cook on low for 3-4  hours. 15 minutes before serving toss in the orange pieces. Serve over hot rice or noodles. Enjoy!


  1. Yum! I love that this recipe is skinless chicken. I like orange chicken but don't like it breaded.
    Thanks for a great recipe

  2. Stopping by from the blog boost. This looks amazing and I can't wait to try it! Pinned it :)

  3. This looks really good. I've never tried the orange sauce before. I will now. Pinning to find later

  4. This looks so yummy! Pinning it for later for sure!

  5. Hi Bridget,
    This looks delicious, love the flavor! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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