Tuesday, October 8, 2013

Crock Pot Asian BBQ Chicken

I love Asian inspired dishes. Especially if I can make them at home. This sweet and tangy Asian BBQ Chicken was incredible! Sweet and spicy and the siracha gives it a little kick! Another good weeknight meal. Serve over a bed of rice or noodles and dinner is served!

Crock Pot Asian BBQ Chicken
Recipe Adapted from All Recipes.Com
Serves 6
Cal 244, Carbs 12.8, Fat 10.5, Fiber .5, Protein 25.8

2 lbs boneless skinless chicken thighs 
1/2 cup reduced sodium soy sauce
1/3 cup ketchup
1/8 cup honey 
3 garlic cloves, minced
1 tsp ground ginger
1 tbsp. balsamic vinegar (rice wine is ok too)
1 tsp. siracha (you can use more or less depending on how spicy you like it)

Arrange chicken in bottom of crock pot.

In a large bowl whisk together remaining ingredients and pour over chicken.

Cover and cook on low for 5-6 hours. Break chicken into chunks and serve over rice or noodles. Enjoy!


  1. Looks like a simple and delicious recipe! Perhaps I will have to add that into my weekly meal arsenal :)

  2. YUM! I love crock pot meals, so handy on a busy day! Thanks for linking with us for WDW!

  3. Hello Bridget, I am stopping by from Wine'd down Wednesday Link party. This looks so good, I love Asian styled food. :)

  4. I love my crock pot and I love Asian food - win/win for me! Thanks for this recipe - can't wait to try it!

  5. This looks delicious! I love Asian inspired dishes as well, and being able to make it in the crock pot is a big bonus!

    Thanks for sharing at Wine'd Down Wednesday! I am pinning this onto our new WDW Pinterest Board. Hope to see you back again next week!


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