Friday, September 20, 2013

Pumpkin Spice Sugar Cookies

I've never been a huge fan of Pumpkin until the last year or two. I've really been missing out! These cookies are amazing and go great with a hot cup of coffee! I think they would be even better frosted but since I'm trying to keep the calories down I did not frost mine. Either way, they are great!

Pumpkin Spice Sugar Cookies
Makes about 2 dozen cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/4 cup pumpkin puree
 1 cup unsalted butter, softened
1 cup granulated sugar
1 tablespoon light brown sugar
1 large egg
1½ teaspoons vanilla extract

In a medium bowl, whisk the flour, baking powder, and salt; set aside.

With a hand or stand mixer, cream the butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the egg and vanilla; beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds.

Roll dough into balls and flatten with the bottom of your hand or a glass.

Bake in a pre-heated 375 degree oven for 10-12 minutes or until lightly browned and set. Frost if desired. Enjoy!


  1. My kids would love these cookies! Pinned it!

    The Kitchen is My Dance Floor

  2. These look easy enough! I've been in the mood for some cookies. Now to get back into the kitchen! Pinned for later!

  3. Just wanted you to know that your recipe is being featured in a pumpkin dessert round up today on Simple Living and Eating. I will be pinning and tweeting it this week.


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