Wednesday, September 25, 2013

Honey Chipotle Chicken Crock Pot Tacos

I wonder if I'm the only one who has a chicken taco obsession? I am always craving them and I pretty much always cook them in my crock pot. It's just so easy and I love how versatile chicken is. I love coming up with new flavor combos when it comes to tacos. This is a pretty basic taco recipe. If you sweet and spicy then you will definitely want to give these tacos a try!

Honey Chipotle Chicken Crock Pot Tacos
Makes 8 Tacos
Cal 96, Carbs 13.3, Fat 1.2, Fiber 1.5, Protein 9.2

16 oz boneless skinless chicken tenderloins
1 1/2 tbsp. honey
3 chipotle peppers in adobo, finely chopped
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. salt
corn tortillas
shredded cheese, sour cream, cilantro and any other toppings of your choice

Arrange chicken in crock pot and season with garlic powder cumin, and salt. In a small bowl whisk together honey and chipotle peppers. Pour over chicken. Cover and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!

This recipe can also be found at this Party


  1. We love tacos. We will have to give this a try!

  2. I love chipotles in adobo! I have some left over in the fridge, looks like I have something to use them for!

    Happy Blogging!
    Happy Valley Chow

  3. I love that these awesome tacos can be made in the crockpot! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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