Wednesday, August 28, 2013

Slow Cooker Cheesy Chicken and Potatoes

Here is another super simple slow cooker meal. Perfect for a weeknight dinner or when you don't feel like using your oven. Chicken, Cheese, and Potatoes. What's not to love?
This was another popular family favorite that I decided to make in the slow cooker. Super simple and delicious!

Slow Cooker Cheesy Chicken and Potatoes
Serves 4
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g

12 oz boneless skinless chicken breasts or tenders
6 cups oreida cubed hash brown potatoes
1 1/4 cup shredded cheddar jack cheese
1/2 cup light sour cream
1/2 cup cooked crumbled bacon

Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.

In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.  Pour over chicken.

Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!

This recipe can also be found at this Party


  1. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  2. I have this in the crock pot now, hopefully you see this before its to late. am I suppose to cut up the chicken? it doesn't say to put in ur pic it looks like u did.

  3. Hi Jennifer,
    No, you don't have to cut up the chicken before cooking. I broke mine up into pieces after it was fully cooked since I used chicken tenderloins.


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