Friday, August 23, 2013

Skinny Caramel Apple Spice Cupackes

I love to cook but when it comes to sweets I am not much of a baker. With fall right around the corner I wanted to make something that reminded me of the season. I love the Caramel Apple Spice Cider from Starbucks and thought it would be fun to create my favorite fall drink into a cupcake and make it somewhat diet friendly. Both my husband and toddler gobbled these up. They were so good and tasted just like the drink!

Skinny Caramel Apple Spice Cupcakes
Cal 131, Carbs 25.3, Fat 3.1, Protein 1.7

1 box Betty Crocker Spice Cake Mix
1/2 Cup Applesauce
3 eggs (I used Egg Beaters)
1 cup water
3 tbsp caramel sauce, divided (I used Smuckers)
Betty Crocker Whipped Cream Cheese Frosting

In a large bowl mix together cake mix, applesauce, eggs, and water. Mix until combined and smooth.

Evenly pour cake batter into 24 cupcake tins. Place a 1/2 tsp. of caramel sauce into the batter of each cupcake.

Bake at 325 for 20 minutes. Once completely cooled frost each cupcake with 1 tbsp. frosting. Enjoy!


  1. These look delicious! I'm so happy to find a low cal treat. Pinning!

  2. Oooh - these sound very Fall-like to me :) Loving it and pinning them!

  3. These look delicious. It is my favorite eating things.


  4. Hi Bridgett,
    These are great cupcakes and remind me that fall is right around the corner. Thank you so much for sharing with Full Plate Thursday and have a good week!
    Miz Helen


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