Tuesday, August 13, 2013

Philly Cheese Steak Wraps

I've been craving a big ole fatty cheese steak for the past week or so. I have not given in to my craving since I am still feeling guilty for all the yummy snacks I inhaled while on vacation. Instead I decided to make my own cheese steak wraps in hopes that it would curb my craving for this fab sandwich. I used a low carb/low fat/high fiber oat and flax seed wrap (now before you say eww...let me tell you it was fabulous! ) Even my husband who was VERY skeptical of trying one of these wraps thought it was great too. I was able to enjoy a tasty cheese steak without all the guilt!

Philly Cheese Steak Wraps
Makes 4 Wraps
WW PP=8 (Per Wrap)
Cal 280, Carbs 21.5, Fat 12.5, Fiber 6g, Protein 31g

1 lb thinly sliced deli roast beef
1 yellow onion, sliced
1 green bell pepper, sliced
1 1/2 cups sliced white mushrooms
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
8 sliced reduced fat provolone cheese
1 tbsp extra virgin olive oil
4 wraps (I used Joesph's Heart Healthy Wraps)

  • In a medium nonstick skillet add olive oil and cook peppers, onions, and mushrooms over medium-high heat about 10 minutes or until tender. Add roast beef and season with salt, pepper, and garlic powder. Cook until heated through.
  • Spoon beef mixture evenly down center of each wrap. Place two pieces of cheese over beef mixture. Roll up each wrap and slice in half. Enjoy!


  1. Oooh! I LOVE Philly cheesteaks and love how you healthy-fied them. This wrap looks perfect for lunch on the go. Stopping by from Wednesday Extravaganza :)

  2. This definitely looks fantastic! Love a good cheesesteak and this looks like a winner :)

    Happy Blogging!
    Happy Valley Chow


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