I'm always looking for new ways to serve chicken and when I came across this dish on the Betty Crocker website, I knew I had to make this recipe. We love spice in our house and the sweet, spicy, smoky combo was a hit!
Grilled Raspberry Chipotle Chicken
Adapted from Betty Crocker
Serves 4
WW PP=4
Cal 188, Carbs 12g, Fat 2g, Protein 29.2g
4 boneless skinless chicken breasts (I used 18 oz)
1/2 cup reduced sugar raspberry preserves
1/8 cup lime juice
2 chipotle chiles in adobo sauce, chopped
2 teaspoons adobo sauce (from can of chiles)
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired
Heat gas or charcoal grill.
In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Set aside.
Sprinkle chicken with garlic powder, cumin, and salt.
Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut.
This recipe can also be found at this Party
Yummy in my tummy!
ReplyDeleteThis sounds like a very flavorful dish! I know I'd love it:@)
ReplyDeleteThis sounds right up my alley, I know the sauce must be a wonderful combo of sweet and tangy! Will try, thanks!
ReplyDeleteJenna
Thanks, Ladies! I hope you all enjoy it! :)
ReplyDeleteWow~ This looks fantastic:) Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks, Lynn!
DeleteThis looks wonderful, Bridget!! Thanks so much for sharing, and also for always including the nutritional info with your recipes!!! Pinned ;)
ReplyDeleteThanks, Brenda! Enjoy!
DeleteHappy Friday! My Friday Flash Blog linky party is live @ The Jenny Evolution – a flash mob of blogs where you share your favorite posts of the week. Hope to see you there -- you may just get highlighted next week!
ReplyDeleteJennifer
thejennyevolution.com
We love that Raspberry chipotle flavor combination and this is a fabulous Chicken. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
ReplyDeleteMiz Helen
Bridget this sounds amazing! Love the flavor that chipotle brings to just about everything! Found your post on The Weekend re-Treat :)
ReplyDeleteStop over and link this at our SUPER SUNDAY Link Party, runs through Tuesday evening!
Lori
Who Needs A Cape? (Not Your Average Super Moms!)
I'm lovin' the flavours in here, with the raspberry preserves, chipotle peppers and lime! Thank you for linking up to Simple Supper Tuesday.
ReplyDelete