Monday, August 19, 2013

Crock Pot Buffalo Chicken Lasagna

I'm a sucker for a good Buffalo Chicken recipe. The inspiration behind this dish comes from the Buffalo Chicken Lasagna I made last fall. When it's really warm outside I like to use my crock pot instead of the oven so I decided why not make this in the crock pot. It turned out fantastic!

Crock Pot Buffalo Chicken Lasagna
Serves 6
Cal 280, Carbs 31.8, Fat 7.3, Fiber 2.6, Protein 21.5

2 cups cooked chopped chicken
12 no bake lasagna noodles
1 cup low fat ricotta cheese
1 tsp garlic powder
1 tsp onion powder
1 1/2 cup crushed tomatoes
1/4 cup blue cheese crumbles
1/2 cup Buffalo Sauce
1 1/4 cup reduced fat sharp shredded cheddar cheese

Spray your crock pot with non stick cooking spray.

In a mixing bowl combine chicken and wing sauce. Set aside. In another bowl combine ricotta cheese, blue cheese crumbles, garlic and onion powder. Stir well until combined. Spread a small amount of wing sauce in bottom of crock pot. Add noodles, some of the ricotta mixture, crushed tomatoes and chicken. Top with some of the shredded cheese. Repeat 2 more times.

Cover and cook on low for 4 hours. Top with green onion or additional blue cheese crumbles if desired. Enjoy!


  1. Wow! this sounds super good and like a nice break from the traditional lasagna :)

    1. Hi Bridget :) I am choosing your lasagna as one of my favorites at tomorrow's All My Bloggy Friends. Thanks so much for linking up with us - I can't wait to see what you share this week! :)

  2. Mmmm, this is making my tummy rumble. I love crock pot lasagna and your buffalo chicken version looks awesome! Thanks for sharing at Simple Supper Tuesday.

  3. I love anything buffalo chicken, this is a must try!

    Happy Blogging!
    Happy Valley Chow

  4. I love anything that is buffalo chicken and to make it into a lasagna is genius! I can't wait to try this...thanks for sharing at Mix it up Monday :)

  5. Wow- this looks great! I love this idea. Thanks so much for linking up to Wonderful Food Wednesday. Pinned. :)

  6. This looks awesome!!! We would love it if you would link up at our linky party:
    Live every Wednesday to Sunday.
    Hosted by: Parrish @ Life with the Crust Cut Off Dana @ This Silly Girl’s Life
    We hope to see you there!

  7. I had been thinking about getting out my crock pot. This might be the one that gets me to do it. Thanks for sharing at What'd You Do This Weekend.

  8. This recipe looks fabulous! So wonderful we are featuring it this week at Wonderful Food Wednesday - stop by tomorrow after 7pm to check it out.

    Thank you so much for linking up your recipes.


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