Monday, August 26, 2013

Chili Cheese Crunch Wraps

I had a batch of turkey chili in the freezer that needed to be used. These wraps were the perfect solution! It made for a delicious quick and easy dinner. I served mine with rice to complete the meal. It was a hit!

Chili Cheese Crunch Wraps
Makes 4 Wraps
WW PP=10
Cal 405, Carbs 49g, Fat 13g, Fiber 15g, Protein 23.5g

2 cups chili (I used leftover turkey chili)
1 cup reduced fat shredded cheddar/jack
1 cup tortilla chips (I used Frito's)
4 tortillas (I used Market Pantry low carb/high fiber tortillas)
chopped  tomato, onion, sour cream (optional)

To assemble, start by ddividing the chili between the four tortillas and sprinkle 1/4 cup of the shredded cheese on top. Add in 1/4 cup of corn chips and your chopped tomato and sour cream. Roll up and enjoy!

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