Sunday, August 11, 2013

Chicken Parmesan Baked Ziti

I'm back home and back in the kitchen after our relaxing beach vacation in Michigan. Time goes by so quickly while on vacation. Wish we had another week. Sigh....
Today I found this recipe on the my fitness pal website and it sounded so good and something that my family would love. Chicken Parmesan mixed with pasta and lots of cheese? Yes, please! It was delicious!

Chicken Parmesan Baked Ziti
Serves 8
Cal 343 Carbs 50.6, Fat 5.6, Fiber 3g, Protein 22.5

1 lb chicken breast tenders
1/2 cup plain bread crumbs
1/4 cup grated Parmesan cheese,
1 tsp garlic salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1 egg (I used egg beaters)
1/4 cup milk ( I used skim)
2 Tbsp extra virgin olive oil
1 jar (1 lb. 10 oz.) spaghetti sauce (I used Prego's Light Smart)
1 lb ziti 1/2 grated Parmesan cheese
1 cup reduced fat shredded mozzarella cheese

Mix bread crumbs, Parmesan cheese, garlic salt, garlic powder, and pepper. In a small bowl, whisk together egg and milk. Cut chicken tenders into 1.5 inch cubes. Dip chicken cubes in egg/milk mixture, and then roll in bread crumb mixture.

In a medium pan heat olive oil over medium heat. Cook chicken pieces until browned, approx. 4 minutes on both sides. While chicken is cooking, prepare ziti per package directions until al dente. Drain and pour into a lightly greased baking dish. Pour spaghetti sauce over pasta, and sprinkle with 1/4 cup Parmesan cheese. Arrange chicken in single layer over pasta. Sprinkle mozzarella cheese over chicken, and bake in oven at 350 F for 25 minutes or until heated through and cheese is melted. Enjoy!


  1. OMG this sounds awesome. I think my teenager will LOVE this. Making it tomorrow night for sure. Thanks for sharing, found via mix it up Monday.

  2. Awesome! This sounds delicious, never had a chicken parm ziti before. Can't wait to try!

    Happy Blogging!
    Happy Valley Chow

  3. This sounds fabulous and I love the calorie count!! I am pretty pumped about this recipe cause chicken parm is my favorite and combine it with ziti is a recipe for success! Pinned to my cooking bucket list. Always enjoy your recipes!!

  4. Yum! This sounds so good. I came over from the In and Out of the Kitchen Link Party.

  5. This looks awesome!!! We would love it if you would link up at our linky party:
    Live every Wednesday to Sunday.
    Hosted by: Parrish @ Life with the Crust Cut Off Dana @ This Silly Girl’s Life
    We hope to see you there!

  6. This looks good, Bridget! Thanks for sharing at Marvelous Mondays! Pinned!

  7. This looks absolutely delicious! Thanks so much for linking up with "Try a New Recipe Tuesday!" You are being featured this week! Congratulations! :-) The post will go live around 11pm Eastern on Monday evening. I hope you will be able to join us again this week.


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